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The list of an additional 25 percent ad valorem duty on products of China

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    [Billing Code 3290-F8]
    OFFICE OF THE UNITED STATES TRADE REPRESENTATIVE
    Docket Number USTR-2018-0026
    Request for Comments Concerning Proposed Modification of Action Pursuant to Section
    301: China’s Acts, Policies, and Practices Related to Technology Transfer, Intellectual
    Property, and Innovation
    AGENCY: Office of the United States Trade Representative.
    ACTION: Request for comments and notice of public hearing.
    ________________________________________________________________________
    SUMMARY: On June 20, 2018 (83 FR 28710), the U.S. Trade Representative (Trade
    Representative) provided notice of an initial action in the Section 301 investigation of the acts,
    policies, and practices of the Government of China related to technology transfer, intellectual
    property, and innovation. The initial action was the imposition of an additional 25 percent
    ad valorem duty on products of China with an annual trade value of approximately $34 billion,
    effective July 6, 2018. The June 20 notice also sought public comment on another proposed
    action, in the form of an additional 25 percent ad valorem duty on products of China with an
    annual trade value of approximately $16 billion. The public comment process in connection with
    the proposed additional action is ongoing. On July 6, 2018, China responded to the initial action
    by imposing increased duties on goods of the United States. In light of China’s decision to
    respond to the investigation by imposing duties on U.S. goods, the Trade Representative
    proposes a modification of the action taken in this investigation. The proposed modification is to
    maintain the original $34 billion action and the proposed $16 billion action, and to take further
    action in the form of an additional 10 percent ad valorem duty on products of China with an
    2
    annual trade value of approximately $200 billion. The products subject to this proposed
    supplemental action are classified in the HTSUS subheadings set out in the Annex to this notice.
    The Office of the U.S. Trade Representative (USTR) is seeking public comment and will hold a
    public hearing regarding this proposed modification of the action in the investigation.
    DATES: To be assured of consideration, you must submit comments and responses in
    accordance with the following schedule:
    July 27, 2018: Due date for filing requests to appear and a summary of expected testimony at the
    public hearing, and for filing pre-hearing submissions.
    August 17, 2018: Due date for submission of written comments.
    August 20-23, 2018: The Section 301 Committee will convene a public hearing in the main
    hearing room of the U.S. International Trade Commission, 500 E Street SW, Washington DC,
    20436 beginning at 9:30 am.
    August 30, 2018: Due date for submission of post-hearing rebuttal comments.
    ADDRESSES: USTR strongly prefers electronic submissions made through the Federal
    eRulemaking Portal: https://www.regulations.gov. Follow the instructions for submitting
    comments in sections D and F below. The docket number is USTR-2018-0026.
    FOR FURTHER INFORMATION CONTACT: For questions about the ongoing
    investigation or proposed action, contact Arthur Tsao, Assistant General Counsel, or Justin
    Hoffmann, Director of Industrial Goods, at (202) 395-5725. For questions on customs
    3
    classification of products identified in the Annex to this notice, contact
    Traderemedy@cbp.dhs.gov.
    SUPPLEMENTARY INFORMATION:
    A.  Background
    On August 18, 2017, USTR initiated an investigation into certain acts, policies, and
    practices of the Government of China related to technology transfer, intellectual property, and
    innovation (82 FR 40213).
    In a notice published on April 6, 2018 (83 FR 14906), the Trade Representative
    announced a determination that the acts, policies, and practices of the Government of China
    covered in the investigation are unreasonable or discriminatory and burden or restrict U.S.
    commerce. The April 6 notice also invited public comment on a proposed action in the
    investigation, in the form of an additional 25 percent ad valorem duty on products from China
    classified in a list of 1,333 tariff subheadings, with an annual trade value of approximately $50
    billion. As explained in the notice, the level was appropriate both in light of the estimated harm
    to the U.S. economy, and to obtain elimination of China's harmful acts, policies, and practices.
    The public comment process included two opportunities for the submission of written
    comments, and the opportunity to participate in a public hearing. USTR received thousands of
    submissions, and held a 3 day public hearing with more than 100 witnesses. The public versions
    of submissions and a transcript of the hearing are available on www.regulations.gov in docket
    number USTR-2018-0005.
    USTR and the interagency Section 301 Committee carefully reviewed the public
    comments and the testimony from the public hearing. USTR and the Section 301 Committee also
    4
    carefully reviewed the extent to which the tariff subheadings in the April 6, 2018 notice include
    products containing industrially significant technology, including technologies and products
    related to China’s “Made in China 2025” industrial policy program.
    Based on this review process, the Trade Representative determined to take an initial
    action in the investigation, and to consider an additional proposed action. The Trade
    Representative announced the determination on June 15, 2018, and published a notice on June
    20, 2018 (83 FR 28710). The Trade Representative narrowed the proposed list in the April 6
    notice to 818 tariff subheadings, with an approximate annual trade value of $34 billion. This
    initial action became effective on July 6, 2018. The additional proposed action is an additional
    ad valorem duty of 25 percent on products of China classified in 284 tariff subheadings, with an
    annual trade value of approximately $16 billion. The June 20 notice explained that including
    these tariff subheadings in the Section 301 action would maintain the effectiveness of a $50
    billion trade action. The public comment process in connection with the proposed additional
    action is ongoing.
    B.  China’s Response to the Action in the Investigation
    The Government of China has chosen to respond to the initial U.S. action in the
    investigation by imposing retaliatory tariffs on U.S. goods, instead of addressing U.S. concerns
    with the unfair practices found in the investigation. On Friday, June 15, 2018, the day that the
    Trade Representative announced the initial action in the investigation, China issued a statement
    saying that it was imposing equivalent tariff measures on U.S. goods.
    On Saturday, June 16, 2018, the Government of China specified that it would impose an
    additional 25 percent tariff on U.S. goods with a value of $50 billion (State Council Customs
    5
    Tariff Commission 2018 Public Notice No. 5). China’s announcement sets out two lists. The first
    list contains 545 tariff subheadings that supposedly corresponds to the initial U.S. $34 billion
    action, and had an effective date of July 6, 2018. The second list contains 114 tariff subheadings
    that supposedly corresponds to the additional proposed $16 billion U.S. action, and will be
    effective on a date to be determined.
    On Monday, June 18, 2018, the President issued a statement in response to China’s
    announcement that it was imposing retaliatory tariffs on U.S. goods. See
    https://www.whitehouse.gov/briefings-statements/statement-president-regarding-trade-china-2/.
    The statement “directed the United States Trade Representative to identify $200 billion worth of
    Chinese goods for additional tariffs at a rate of 10 percent. After the legal process is complete,
    these tariffs will go into effect if China refuses to change its practices, and also if it insists on
    going forward with the new tariffs that it has recently announced.”
    On July 6, 2018, the day the initial $34 billion action in the investigation became effective,
    the Government of China confirmed that it is going forward with the new tariffs it announced on
    June 16. China also has not changed the acts, policies, and practices identified in the
    investigation.
    C.  Proposed Supplemental Action
    Section 301(b) of the Trade Act of 1974, as amended (Trade Act) provides that “the
    Trade Representative shall take all appropriate and feasible action authorized under [Section
    301(c)], subject to the specific direction, if any, of the President regarding any such action . . . to
    obtain the elimination of [the] act, policy, or practice” covered in the investigation. Section 307
    of the Trade Act provides that “The Trade Representative may modify or terminate any action,
    6
    subject to the specific direction, if any, of the President with respect to such action, that is being
    taken under [Section 301] if . . . such action is being taken under section 301(b) of this title and
    is no longer appropriate.” In light of China’s response to the $50 billion action announced in the
    investigation and its refusal to change its acts, policies, and practices, it has become apparent that
    U.S. action at this level is not sufficient to obtain the elimination of China’s acts, policies, and
    practices covered in the investigation. Accordingly, the Trade Representative is proposing to
    modify the action in this investigation by maintaining the original $34 billion action and the
    proposed $16 billion action, and by taking a further, supplemental action. The Trade
    Representative proposes an additional 10 percent ad valorem duty on products of China covered
    in the attached list of 6,031 tariff subheadings. The attached list has an annual trade value of
    approximately $200 billion.
    Modification of the action in this investigation by taking a supplemental $200 billion
    action is appropriate in light of the statutory goal of obtaining the elimination of the acts,
    policies, and practices covered in the investigation. China has shown that it will not respond to
    action at a $50 billion level by addressing U.S. concerns with China’s acts, policies, and
    practices involving technology transfer, intellectual property, and innovation. Rather, China is
    responding to action at a $50 billion level by imposing retaliatory duties.
    Supplemental action at a $200 billion level is in accord with the President’s direction. In
    addition, action at this level is appropriate in light of the level of China’s announced retaliatory
    action ($50 billion) and the level of Chinese goods imported into the United States ($505 billion
    in 2017). China’s retaliatory action covers a substantial percentage of U.S. goods exported to
    China ($130 billion in 2017). In order to enhance effectiveness, the level of the U.S.
    supplemental action must cover a substantial percentage of Chinese imports.
    7
    In developing the list of tariff subheadings included in this proposed supplemental action,
    trade analysts considered products from across all sectors of the Chinese economy. The tariff
    subheadings considered by the analysts included subheadings that commenters suggested for
    inclusion in response to the April 6 notice. The selection process took account of likely impacts
    on U.S. consumers, and involved the removal of subheadings identified by analysts as likely to
    cause disruptions to the U.S. economy, as well as tariff lines subject to legal or administrative
    constraints.
    To ensure the effectiveness of the action, any merchandise subject to the increased tariffs
    admitted into a U.S. foreign trade zone on or after the effective date of the increased tariffs,
    except those eligible for admission under “domestic status” as defined in 19 CFR 146.43, would
    have to be admitted as “privileged foreign status” as defined in 19 CFR 146.41, and would be
    subject upon entry for consumption to the additional duty.
    D.  Request for Public Comments
    In accordance with section 304(b) of the Trade Act (19 U.S.C. 2414(b)), USTR invites
    comments from interested persons with respect to the proposed supplemental action to be taken
    in the investigation. To be assured of consideration, you must submit written comments by
    August 17, 2018, and post-hearing rebuttal comments by August 30, 2018.
    USTR requests comments with respect to any aspect of the proposed supplemental
    action, including:
     The specific tariff subheadings to be subject to increased duties, including whether the
    subheadings listed in the Annex should be retained or removed, or whether subheadings not
    currently on the list should be added.
    8
     The level of the increase, if any, in the rate of duty.
     The appropriate aggregate level of trade to be covered by additional duties.
    In commenting on the inclusion or removal of particular tariff subheadings listed in the Annex,
    USTR requests that commenters address specifically whether imposing increased duties on a
    particular product would be practicable or effective to obtain the elimination of China’s acts,
    policies, and practices, and whether maintaining or imposing additional duties on a particular
    product would cause disproportionate economic harm to U.S. interests, including small- or
    medium-size businesses and consumers.
    E.  Hearing Participation
    The Section 301 Committee will convene a public hearing in the main hearing room of
    the U.S. International Trade Commission, 500 E Street SW, Washington DC, 20436, beginning
    at 9:30 am on August 20, 2018. You must submit requests to appear at the hearing by July 27,
    2018. The request to appear must include a summary of testimony, and may be accompanied by
    a pre-hearing submission. Remarks at the hearing may be no longer than five minutes to allow
    for possible questions from the Section 301 Committee.
    All requests to appear at the hearing must be in English and sent electronically via
    www.regulations.gov. To submit a request to appear at the hearing via www.regulations.gov,
    enter docket number USTR-2018-0026 on the home page and click “search”. The site will
    provide a search-results page listing all documents associated with this docket. Find a reference
    to this notice and click on the link titled “comment now!”. In the “comment” field, include the
    name, address, email address, and telephone number of the person presenting the testimony.
    Attach a summary of the proposed testimony, and a pre-hearing submission if provided, by using
    9
    the “upload file” field. The file name should include both the name of the person who will be
    presenting testimony and the entity they represent. In addition, please submit a request to appear
    and a PDF of the summary of proposed testimony by email to 301investigation@ustr.eop.gov. In
    the subject line of the email, please include the name of the person who will be presenting
    testimony, followed by “request to appear”. Please also include the name, address, email address,
    and telephone number of the person presenting testimony in the body of the email message.
    F.  Procedures for Written Submissions
    All submissions must be in English and sent electronically via www.regulations.gov. To
    submit comments via www.regulations.gov, enter docket number USTR-2018-0026 on the home
    page and click “search.” The site will provide a search-results page listing all documents
    associated with this docket. Find a reference to this notice and click on the link entitled
    “comment now!” For further information on using the www.regulations.gov website, please
    consult the resources provided on the website by clicking on “How to Use Regulations.gov” on
    the bottom of the home page. We will not accept hand-delivered submissions.
    The www.regulations.gov website allows users to submit comments by filling in a
    “comment” field or by attaching a document using an “upload file” field. USTR prefers that you
    submit comments in an attached document. If you attach a document, it is sufficient to type “see
    attached” in the “comment” field. USTR prefers submissions in Microsoft Word (.doc) or
    searchable Adobe Acrobat (.pdf). If you use an application other than those two, please indicate
    the name of the application in the “comment” field.
    File names should reflect the name of the person or entity submitting the comments. Please do
    not attach separate cover letters to electronic submissions; rather, include any information that
    10
    might appear in a cover letter in the comments themselves. Similarly, to the extent possible,
    please include any exhibits, annexes, or other attachments in the same file as the comment itself,
    rather than submitting them as separate files.
    For any comments submitted electronically that contain business confidential
    information, the file name of the business confidential version should begin with the characters
    “BC”. Any page containing business confidential information must be clearly marked
    “BUSINESS CONFIDENTIAL” on the top of that page and the submission should clearly
    indicate, via brackets, highlighting, or other means, the specific information that is business
    confidential. If you request business confidential treatment, you must certify in writing that
    disclosure of the information would endanger trade secrets or profitability, and that the
    information would not customarily be released to the public. Filers of submissions containing
    business confidential information also must submit a public version of their comments. The file
    name of the public version should begin with the character “P”. The “BC” and “P” should be
    followed by the name of the person or entity submitting the comments or rebuttal comments. If
    these procedures are not sufficient to protect business confidential information or otherwise
    protect business interests, please contact the USTR Tech Transfer Section 301 line at (202) 395-
    5725 to discuss whether alternative arrangements are possible.
    USTR will post submissions in the docket for public inspection, except business
    confidential information. You can view submissions on the https://www.regulations.gov website
    by entering docket number USTR-2018-0026 in the search field on the home page.
    Robert E. Lighthizer
    United States Trade Representative.
    11
    ANNEX
    Note: All products that are classified in the 8-digit subheadings of the Harmonized Tariff Schedule of the
    United States (HTSUS) that are listed in this Annex are covered by the proposed supplemental action.
    The product descriptions that are contained in this Annex are provided for informational purposes only,
    and are not intended to delimit in any way the scope of the proposed action. Any questions regarding
    the scope of particular HTSUS subheadings should be referred to U.S. Customs and Border Protection. In
    the product descriptions, the abbreviation "nesoi" means "not elsewhere specified or included".
    HTSUS
    Subheading
    Product Description
    0203.29.20  Frozen retail cuts of meat of swine, nesoi
    0203.29.40  Frozen meat of swine, other than retail cuts, nesoi
    0206.10.00  Edible offal of bovine animals, fresh or chilled
    0208.10.00  Meat and edible meat offal of rabbits or hares, fresh, chilled or frozen
    0208.90.20  Meat and edible offal of deer, fresh, chilled or frozen
    0208.90.25  Frog legs, fresh, chilled or frozen
    0210.19.00  Meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in
    brine, dried or smoked
    0301.11.00  Live ornamental freshwater fish
    0301.19.00  Live ornamental fish, other than freshwater
    0301.91.00  Live trout
    0301.92.00  Live eels
    0301.93.02  Live carp
    0301.94.01  Other live Fish, Atlantic & Pacific Bluefin Tunas
    0301.95.00  Other live Fish, Southern Bluefin Tunas
    0301.99.03  Live Tench (Tinca Tinca), sheatfish (Silurus Glanis), bighead carp (Aristichthys Nobilis)
    and other fish, nesoi
    0302.11.00  Trout, fresh or chilled, excluding fillets, other meat portions, livers and roes
    0302.13.00  Pacific salmon, fresh or chilled, excluding fillets, other meat portions, livers and roes
    0302.14.00  Atlantic and Danube salmon, fresh or chilled, excluding fillets, other meat portions,
    livers and roes
    0302.19.00  Salmonidae other than trout or Pacific, Atlantic & Danube salmon, fresh or chilled,
    excluding fillets, other meat portions, livers & roes
    0302.21.00  Halibut and Greenland turbot, fresh or chilled, excluding fillets, other meat portions,
    livers and roes
    0302.22.00  Plaice, fresh or chilled, excluding fillets, other meat portions, livers and roes
    0302.23.00  Sole, fresh or chilled, excluding fillets, other meat portions, livers and roes
    0302.24.00  Turbots
    0302.29.01  Flat fish, nesoi, fresh or chilled, excluding fillets, other meat portions, livers and roes
    0302.31.00  Albacore or longfinned tunas, fresh or chilled, excluding fillets, other meat portions,
    livers and roes
    0302.32.00  Yellowfin tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes
    0302.33.00  Skipjack or stripe-bellied bonito, fresh or chilled, excluding fillets, other meat portions,
    livers and roes
    12
    HTSUS
    Subheading
    Product Description
    0302.34.00  Bigeye tunas (Thunnas obesus), fresh or chilled, excluding fillets, other meat portions,
    livers and roes
    0302.35.01  Atlantic & Pacific bluefin tunas, fresh or chilled, excluding fillets, other meat portions,
    livers and roes
    0302.36.00  Southern bluefin tunas (Thunnas maccoyii), fresh or chilled, excluding fillets, other meat
    portions, livers and roes
    0302.39.02  Tunas not elsewhere specified or included, fresh or chilled, excluding fillets, other meat
    portions, livers and roes
    0302.41.00  Herrings, fresh or chilled, excluding fillets, other meat portions, livers and roes
    0302.42.00  Anchovies, excl. fillets, livers & roes, fresh or chilled, scaled, in immediate containers
    weighing with their contents <6.8 kg
    0302.43.00  Sardines, sardinella, brisling or sprats, fresh or chilled, excluding fillets, other meat
    portions, livers and roes
    0302.44.00  Mackerel, excl. fillets, livers & roes, fresh or chilled
    0302.45.11  Jack & horse mackerel, excl. fillets, livers & roes, fresh or chilled, scaled, in immediate
    containers weighing with their contents <6.8 kg
    0302.45.50  Jack & horse mackerel excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in
    immediate containers > 6.8 kg
    0302.46.11  Cobia, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers
    weighing with their contents 6.8 kg or less
    0302.46.50  Cobia, excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate
    containers over 6.8 kg
    0302.47.00  Swordfish, fresh or chilled, excluding livers and roes
    0302.49.00  Herrings, anchovies, sardines, nesoi
    0302.51.00  Cod, fresh or chilled, excluding fillets, other meat portions, livers and roes
    0302.52.00  Haddock, fresh or chilled, excluding fillets, other meat portions, livers and roes
    0302.53.00  Coalfish, fresh or chilled, excluding fillets, other meat portions, livers and roes
    0302.54.11  Hake, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers
    weighing with their contents 6.8 kg or less
    0302.54.50  Hake,excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate
    containers over 6.8 kg
    0302.55.11  Alaska pollack, excl. fillets, livers,roes, fresh or chilled, scaled, in immediate containers
    weighing with their contents< 6.8 kg
    0302.55.50  Alaska pollack excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in
    immediate containers over 6.8 kg
    0302.56.11  Blue whitings, excl. fillets, livers & roes, fresh or chilled, scaled, in immediate containers
    weighing with their contents <6.8 kg
    0302.56.50  Blue whitings, excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in
    immediate containers over 6.8 kg
    0302.59.11  Bregmacerotidae et al fish, nesoi, excl. fillets, livers and roes, fresh or chilled, scaled, in
    immediate containers weighing < 6.8 kg
    0302.59.50  Bregmacerotidae fish, etc. excl. fillets, livers & roes, fresh or chilled, not scaled, or
    scaled in immediate containers > 6.8 kg
    0302.71.11  Tilapias, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers
    weighing with their contents <6.8 kg
    13
    HTSUS
    Subheading
    Product Description
    0302.71.50  Tilapias, excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate
    containers over 6.8 kg
    0302.72.11  Catfish, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers
    weighing with their contents 6.8 kg or less
    0302.72.50  Catfish excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate
    containers over 6.8 kg
    0302.73.11  Carp, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers
    weighing with their contents 6.8 kg or less
    0302.73.50  Carp excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate
    containers over 6.8 kg
    0302.74.00  Eels, fresh or chilled, excluding fillets, other meat portions, livers and roes
    0302.79.11  Fish beginning 0302.7, nesoi, excl. fillets, livers and roes, fresh or chilled, scaled, in
    immediate containers < 6.8 kg
    0302.79.50  Fish beginning 0302.7, nesoi, excl. fillets, livers & roes, fresh or chilled,not scaled,or
    scaled in containers>6.8 kg
    0302.81.00  Dogfish and other sharks, fresh or chilled, excluding fillets, livers, roes and fish meat of
    0304
    0302.82.00  Rays & skates, excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in
    immediate containers over 6.8 kg
    0302.83.00  Toothfish excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate
    containers over 6.8 kg
    0302.84.11  Seabass, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers
    weighing with their contents 6.8 kg or less
    0302.84.50  Seabass, excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate
    containers over 6.8 kg
    0302.85.11  Seabream, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers
    weighing with their contents 6.8 kg or less
    0302.85.50  Seabream, excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate
    containers over 6.8 kg
    0302.89.11  Fish, nesoi, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers
    weighing with their contents 6.8 kg or less
    0302.89.50  Fish, nesoi, excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate
    containers over 6.8 kg
    0302.91.20  Sturgeon Roe, fresh or chilled
    0302.91.40  Mullet and other fish liver and roes, fresh or chilled
    0302.92.00  Shark fins, fresh or chilled, excluding fillet
    0302.99.00  Other fish, fresh or chilled, nesoi
    0303.11.00  Sockeye salmon (red salmon) (Orncorhynchus nerka), frozen, excluding fillets, other
    meat portions, livers and roes
    0303.12.00  Pacific salmon, other than sockeye, frozen, excluding fillets, other meat portions, livers
    and roes
    0303.13.00  Atlantic salmon and Danube salmon, frozen, excluding livers and roes
    0303.14.00  Trout, frozen, excluding fillets, other meat portions, livers and roes
    0303.19.01  Salmonidae, other than trout or Atlantic and Danube salmon, nesoi, frozen, excluding
    fillets, other meat portions, livers and roes
    0303.23.00  Tilapias, frozen, excluding fillets, other meat portions, livers and roes
    14
    HTSUS
    Subheading
    Product Description
    0303.24.00  Catfish, frozen, excluding fillets, other meat portions, livers and roes
    0303.25.01  Carp, frozen excluding fillets, livers and roes
    0303.26.00  Eels, frozen, excluding fillets, other meat portions, livers and roes
    0303.29.01  Other fish in 0303.2 grouping nesoi, frozen, excluding fillets, other meat portions, livers
    and roes
    0303.31.00  Halibut and Greenland turbot, frozen, excluding fillets, other meat portions & livers and
    roes
    0303.32.00  Plaice, frozen, excluding fillets, other meat portions, livers and roes
    0303.33.00  Sole, frozen, excluding fillets, other meat portions, livers and roes
    0303.34.00  Turbots, frozen, excluding fillets, other meat portions, livers and roes
    0303.39.01  Flat fish, other than halibut, Greenland turbot, plaice and sole, frozen, excluding fillets,
    other meat portions, livers and roes
    0303.41.00  Albacore or longfinned tunas, frozen, excluding fillets, other meat portions, livers and
    roes
    0303.42.00  Yellowfin tunas, frozen, excluding fillets, other meat portions, livers and roes
    0303.43.00  Skipjack or stripe-bellied bonito, frozen, excluding fillets, other meat portions, livers and
    roes
    0303.44.00  Bigeye tunas (Thunnas obesus), frozen, excluding fillets, other meat portions, livers and
    roes
    0303.45.01  Atlantic and Pacific bluefin tunas, frozen, excluding fillets, other meat portions, livers
    and roes
    0303.46.00  Southern bluefin tunas (Thunnas maccoyii), frozen, excluding fillets, other meat
    portions, livers and roes
    0303.49.02  Tunas, not elsewhere specified or included, frozen, excluding fillets, other meat
    portions, livers and roes
    0303.51.00  Herrings, frozen, excluding fillets, other meat portions, livers and roes
    0303.53.00  Sardines, sardinella, brisling or sprats, frozen, excluding fillets, other meat portions,
    livers and roes
    0303.54.00  Mackerel, frozen, excluding fillets, livers and roes
    0303.55.00  Jack & horse mackerel, frozen, excluding fillets, other meat portions, livers and roes
    0303.56.00  Cobia, frozen, excluding fillets, other meat portions, livers and roes
    0303.57.00  Swordfish steaks,other swordfish , excluding fillets, other meat portions, livers and roes
    0303.59.00  Other fish, frozen, excluding fillets, livers, roes and herrings
    0303.63.00  Cod, frozen, excluding fillets, other meat portions, livers and roes
    0303.64.00  Haddock, frozen, excluding fillets, other meat portions, livers and roes
    0303.65.00  Coalfish, frozen, excluding fillets, other meat portions, livers and roes
    0303.66.00  Hake, frozen, excluding fillets, other meat portions, livers and roes
    0303.67.00  Alaska pollack, frozen, excluding fillets, other meat portions, livers and roes
    0303.68.00  Blue whitings, frozen, excluding fillets, other meat portions, livers and roes
    0303.69.00  Other fish in Bregmacerotidae et al,etc. frozen, excluding fillets, other meat portions,
    livers and roes
    0303.81.00  Dogfish and other sharks, frozen, excluding fillets, livers, roes and fish meat of 0304
    0303.82.00  Rays & skates, frozen, excluding fillets, other meat portions, livers and roes
    0303.83.00  Toothfish excluding fillets, other meat portions, livers and roes
    0303.84.00  Sea bass, frozen, excluding fillets, other meat portions, livers and roes
    15
    HTSUS
    Subheading
    Product Description
    0303.89.00  Smelts, cusk, pollock, shad, sturgeon, atkafish, fresh-water fish,etc. frozen, excluding
    fillets, other meat portions, livers and roes
    0303.91.20  Sturgeon roe, frozen
    0303.91.40  Herring, salmon, alaskan pollock, mullet, other fist liver and roes, frozen
    0303.92.00  Shark fins excluding fillets, frozen
    0303.99.00  Other fish, frozen, nesoi
    0304.31.00  Tilapias, fillets, fresh or chilled
    0304.32.00  Catfish, fillets, fresh or chilled
    0304.33.00  Nile perch, fillets, fresh or chilled
    0304.39.00  Eels or snakeheads, fillets, fresh or chilled
    0304.41.00  Salmon fillets, fresh or chilled
    0304.42.00  Trout, fillets, fresh or chilled
    0304.43.00  "Flat fish" , sole, plaice, etc. fillets, fresh or chilled
    0304.44.00  Bregamacerotidae & like fish, fillets, fresh or chilled
    0304.45.00  Fresh or chilled swordfish fillets
    0304.46.00  Fresh or chilled toothfish fillets
    0304.47.00  Dogfish and other shark fillets, frozen or chilled
    0304.48.00  Ray and skate fillets, fresh or chilled
    0304.49.01  Pike, pickerel, whitefish, tilapia, perch, cusk, other fish fillets, fresh or chilled
    0304.51.01  Tilapias, catfish, carp, eels, nile perch, snakeheads, other than fillets, fresh or chilled
    0304.52.00  Salmonidae, other than fillets, fresh or chilled
    0304.53.00  Bregmacerotidae and other fish, nesoi, other than fillets, fresh or chilled
    0304.54.00  Fresh or chilled swordfish other than fillets
    0304.55.00  Fresh or chilled toothfish other than fillets
    0304.56.00  Dogfish and other sharks, fresh or chilled
    0304.57.00  Rays and skates, fresh or chilled
    0304.59.00  Other fish, nesoi, other than fillets, fresh or chilled
    0304.61.00  Frozen tilapia fillets
    0304.62.00  Frozen catfish fillets
    0304.63.00  Frozen Nile perch fillets
    0304.69.00  Frozen eel & snakehead fillets
    0304.71.10  Frozen cod fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or cut
    into pieces of uniform weight and dimension
    0304.71.50  Fillets, frozen, of cod, other than above
    0304.72.10  Frozen haddock fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or
    cut into pieces of uniform weight and dimension
    0304.72.50  Fillets, frozen, of haddock, other than above
    0304.73.10  Frozen coalfish fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or
    cut into pieces of uniform weight and dimension
    0304.73.50  Other coalfish fillets
    0304.74.10  Frozen hake fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or cut
    into pieces of uniform weight and dimension
    0304.74.50  Fillets, frozen, of hake
    0304.75.10  Frozen Alaska pollack fillets, skinned, in blocks weighing over 4.5 kg, to be minced,
    ground or cut
    0304.75.50  Fillets, frozen, of Alaska pollock, other than above
    16
    HTSUS
    Subheading
    Product Description
    0304.79.10  Frozen Bregmacerotidae et al fish fillets,nesoi, skinned, in blocks weighing over 4.5 kg,
    to be minced, ground or cut into pieces
    0304.79.50  Frozen fillets of other fresh-water fish, flat fish, etc., nesoi, other than above
    0304.81.10  Frozen salmon fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or
    cut into pieces of uniform weight
    0304.81.50  Other frozen salmon fillets
    0304.82.10  Frozen trout fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or cut
    into pieces of uniform weight and dimension
    0304.82.50  Frozen trout fillets, other than above
    0304.83.10  Frozen "flat fish" fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or
    cut into pieces of uniform weight and dimension
    0304.83.50  Frozen "other flat fish" fillets, other than above
    0304.84.00  Frozen swordfish fillets
    0304.85.00  Frozen toothfish fillets
    0304.86.00  Frozen herring fillets
    0304.87.00  Frozen tuna fillets
    0304.88.00  Dogfish, other shark, ray and skate fillets, frozen
    0304.89.10  Other frozen fish fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or
    cut into pieces of uniform weight and dimension
    0304.89.50  Other frozen fish fillets, other than above
    0304.91.10  Chilled or Frozen Swordfish fillets, in bulk or in immediate containers weighing with
    their contents over 6.8 kg each
    0304.91.90  Chilled or Frozen Swordfish Fillets,nesoi
    0304.92.10  Chilled or Frozen Toothfish fillets, in bulk or in immediate containers weighing with their
    contents over 6.8 kg each
    0304.92.90  Chilled or Frozen Toothfish Fillets,nesoi
    0304.93.10  Chilled or Frozen tilapia & like fillets,nesoi, in bulk or in immediate containers weighing
    > 6.8 kg each
    0304.93.90  Tilapias , catfish, carp, eels, nile perch & snakehead chilled or frozen fillets,nesoi
    0304.94.10  Alaska pollack chilled or frozen fillets,in bulk or in immediate containers weighing with
    their contents over 6.8 kg each
    0304.94.90  Alaska pollack, chilled or frozen fillets,nesoi
    0304.95.10  Chilled or Frozen fillets,Bregmacerotidae & like, nesoi, in bulk or in immediate
    containers > 6.8 kg each
    0304.95.90  Bregamacerotidae other fish, other than Alaska pollack, nesoi, chilled or frozen
    fillets,nesoi
    0304.96.00  Dogfish and other sharks, frozen, nesoi
    0304.97.00  Ray and skates, frozen, nesoi
    0304.99.11  Chilled or Frozen fillets,nesoi, in bulk or in immediate containers weighing with their
    contents over 6.8 kg each
    0304.99.91  Chilled or Frozen fillets,nesoi
    0305.10.20  Flours, meals and pellets of fish, fit for human consumption, in bulk or in immediate
    containers weighing with contents over 6.8 kg each
    0305.10.40  Flours, meals and pellets of fish, fit for human consumption, other than in bulk or
    immediate containers weighing contents over 6.8 kg each
    0305.20.20  Sturgeon roe, dried, smoked, salted or in brine
    17
    HTSUS
    Subheading
    Product Description
    0305.20.40  Fish livers and roes, other than sturgeon roe, dried, smoked, salted or in brine
    0305.31.01  Tilapia, catfish, carp, eel, nile perch, snakehead fillets, dried or salted in brine, but not
    smoked
    0305.32.00  "Flat fish" fillets, nesoi, dried, salted or in brine, but not smoked
    0305.39.20  Fillets of herrings, dried, salted or in brine, but not smoked, in immediate containers
    weighing with their contents 6.8 kg or less each
    0305.39.40  Fillets of mackerel, dried, salted or in brine, but not smoked, in immediate containers
    weighing with their contents 6.8 kg or less each
    0305.39.61  Herring and other fist fillets, dried, salted or in brine, but not smoked
    0305.41.00  Smoked Pacific, Atlantic and Danube salmon, including fillets
    0305.42.00  Smoked herrings, including fillets
    0305.43.00  Smoked trout, including fillets
    0305.44.01  Tilapia, catfish, carp, eel, nile perch, snakehead including fillets, smoked
    0305.49.20  Smoked mackerel, including fillets
    0305.49.40  Smoked fish, including fillets, nesoi
    0305.51.00  Dried cod, whether or not salted but not smoked
    0305.52.00  Tilapia, catfish, carp, eel, nile perch, snakehead, not smoked, dried, whether or not
    salted
    0305.53.00  Fish of families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae,
    Merlucciidae, Moridae and Muraenolepididae, dried but not smoked
    0305.54.00  Herrings, anchovies, sardines, sardinella, brisling or sprat, mackerel, Indian mackeral,
    seerfish, dried, whether or not salted, but not smoked
    0305.59.00  Dried fish, other than cod or shark fins, whether or not salted but not smoked
    0305.61.20  Herrings, in brine or salted but not dried or smoked, in immediate containers weighing
    with their contents 6.8 kg or less each
    0305.61.40  Herrings, in brine or salted but not dried or smoked, other than in immediate containers
    weighing with their contents 6.8 kg or less each
    0305.62.00  Cod, in brine or salted but not dried or smoked
    0305.63.20  Anchovies, in brine or salted but not dried or smoked, in immediate airtight containers
    weighing with their contents 6.8 kg or less each
    0305.63.40  Anchovies, in brine or salted but not dried or smoked, in immediate containers, nesoi,
    weighing with their contents 6.8 kg or less each
    0305.63.60  Anchovies, in brine or salted but not dried or smoked, other than in immediate
    containers weighing with their contents 6.8 kg or less each
    0305.64.10  Tilapias, catfish, carp, eel, Nile perch, or snakehead, in brine or salted but not dried or
    smoked, in immediate containers <6.8 kg
    0305.64.50  Tilapias, catfish, carp, eel, Nile perch, or snakehead, in brine or salted but not dried or
    smoked, other than in containers <6.8 kg
    0305.69.10  Cusk, haddock, hake, and pollock, in brine or salted but not dried or smoked
    0305.69.20  Mackerel, in brine or salted but not dried or smoked, in immediate containers weighing
    with their contents 6.8 kg or less each
    0305.69.30  Mackerel, in brine or salted but not dried or smoked, other than in immediate
    containers weighing with their contents 6.8 kg or less each
    0305.69.40  Salmon, in brine or salted but not dried or smoked
    0305.69.50  Fish, nesoi, in brine or salted but not dried or smoked, in immediate containers
    weighing with their contents 6.8 kg or less each
    18
    HTSUS
    Subheading
    Product Description
    0305.69.60  Fish, nesoi, in brine or salted but not dried or smoked, other than in immediate
    containers weighing with their contents 6.8 kg or less each
    0305.71.00  Dried shark fins, whether or not salted but not smoked
    0305.72.00  Fish heads, tails, and maws, whether or not salted but not smoked
    0305.79.00  Edible fish offal, other fish heads tails and maws or shark fins, whether or not salted but
    not smoked
    0306.11.00  Rock lobster and other sea crawfish, cooked in shell or uncooked, dried, salted or in
    brine, frozen
    0306.12.00  Lobsters excluding rock lobster, cooked in shell or uncooked, dried, salted or in brine,
    frozen
    0306.14.20  Crabmeat, frozen
    0306.14.40  Crabs, cooked in shell or uncooked (whether in shell or not), dried, salted or in brine,
    frozen
    0306.15.00  Norway lobsters, cooked in shell or uncooked, dried, salted or in brine, frozen
    0306.16.00  Cold-water shrimps and prawns, cooked in shell or uncooked, dried, salted or in brine,
    frozen
    0306.17.00  Other shrimps and prawns, cooked in shell or uncooked, dried, salted or in brine, frozen
    0306.19.00  Crustateans, nesoi (including flours, meals and pellets of crustaceans fit for human
    consumption), cooked in shell or uncooked, etc., frozen
    0306.31.00  Live rock lobster and other sea crawfish, frozen or chilled
    0306.32.00  Live lobsters (Homarus spp.), frozen or chilled, except rock lobster
    0306.33.20  Crabmeat, fresh or chilled
    0306.33.40  Live crabs, fresh or chilled, other than crabmeat
    0306.34.00  Live Norway lobsters, frozen or chilled
    0306.35.00  Cold water shrimps and prawns, shell-on or peeled, live, frozen, or chilled
    0306.36.00  Shrimps and prawns, other than cold water shrimp, shell-on or peeled, live, frozen or
    chilled
    0306.39.00  Flours, meals and pellets of crustaceans, fress or chilled, fit for human consumption, or
    other crustaceans, live, fresh or chilled
    0306.91.00  Rock lobster and other sea crawfish nesoi
    0306.92.00  Lobsters (Homarus SPP.), except rock lobster nesoi
    0306.93.20  Crabmeat, nesoi
    0306.93.40  Crabs, other than crabmeat, nesoi
    0306.94.00  Norway lobsters (Nephrops Norvegicus), nesoi
    0306.95.00  Other shrimps and prawns, shell-on or peeled
    0306.99.00  Flours, meals and pellets of crustaceans, fit for human consumption or crustraceans
    nesoi
    0307.11.00  Oysters, whether in shell or not, live, fresh, or chilled
    0307.12.00  Oysters, frozen
    0307.19.01  Oysters, fresh or chilled
    0307.21.00  Scallops, including queen scallops, whether in shell or not, live, fresh or chilled
    0307.22.00  Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen
    0307.29.01  Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, dried,
    salted or in brine
    0307.31.00  Mussels, whether in shell or not, live, fresh or chilled
    0307.32.00  Mussels (Mytilus Spp., Perna Spp.), frozen
    19
    HTSUS
    Subheading
    Product Description
    0307.39.01  Mussels (Mytilus Spp., Perna Spp.), dried, salted or in brine
    0307.42.00  Squid or cuttle fish, live, fresh or chilled
    0307.43.00  Squid or cuttle fish, frozen
    0307.49.01  Squid or cuttle fish, dried, salted or in brine
    0307.51.00  Octopus, live, fresh or chilled
    0307.52.00  Octopus, frozen
    0307.59.01  Octopus, dried, salted or in brine
    0307.60.00  Snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried,
    salted or in brine
    0307.71.00  Clams, cockles and ark shells, whether in shell or not, live, fresh or chilled
    0307.72.00  Clams, cockles and ark shells, frozen
    0307.79.01  Clams, cockles and ark shells, dried salted or in brine
    0307.81.00  Abalone, whether in shell or not, live, fresh or chilled
    0307.82.00  Live stromboid conch, fresh or chilled
    0307.83.00  Abalone, including flours, meals and pellets fit for human consumption, frozen
    0307.84.00  Stromboid conchs (Strombus Spp.), frozen
    0307.87.00  Abalone, including edible flours, meals and pellets, nesoi
    0307.88.00  Stromboid conchs, nesoi
    0307.91.02  Conch and other molluscs nesoi, including flours, meals and pellets, fit for human
    consumption, live, fresh o chilled
    0307.92.00  Conch and other molluscs nesoi, including flours, meals and pellets, fit for human
    consumption, frozen
    0307.99.02  Molluscs, including flours, meals and pellets fit for human consumption, nesoi
    0308.11.00  Sea cucumbers, live, fresh or chilled
    0308.12.00  Frozen sea cucumbers
    0308.19.01  Sea cucumbers, not frozen
    0308.21.00  Sea urchins, live, fresh or chilled
    0308.22.00  Frozen sea urchins
    0308.29.01  Sea urchins, not frozen
    0308.30.00  Jellly fish, live, fresh, chilled, frozen, dried, salted smoked, or in brine
    0308.90.00  Other aquatic invertebrates, oth than molluscs & crustaceans, nesoi, live, fresh or
    chilled, dried, salted, smoked or in brine
    0404.10.05  Whey protein concentrates
    0404.10.08  Modified whey (except protein conc.), subject to gen. note 15 of the HTS
    0404.10.11  Modified whey (except protein conc.), wheth/not conc. or sweetened, subject to add US
    note 10 to Ch.4
    0404.10.15  Modified whey (except protein conc.), wheth/not conc. or sweetened, not subject to
    gen. note 15 or
    0404.10.20  Fluid whey, whether or not concentrated or containing added sweeteners
    0404.10.48  Whey (except modified whey), dried, whether or not conc. or sweetened, subject to
    gen. note 15 of the HTS
    0404.10.50  Whey (except modified whey), dried, whether or not conc. or sweetened, subject to
    add. US note 12 to Ch. 4
    0404.10.90  Whey (except modified whey), dried, whether or not conc. or sweetened, not subject to
    gen. note 15 or add US nte 12 to Ch.4
    0405.10.05  Butter subject to general note 15 (outside quota)
    20
    HTSUS
    Subheading
    Product Description
    0405.10.10  Butter subject to quota pursuant to chapter 4 additional US note 6
    0405.10.20  Butter not subject to general note 15 and in excess of quota in chapter 4 additional U.S.
    note 6
    0407.19.00  Birds' eggs, in shell, fertilized eggs for incubation, other than Gallus domesticus
    0407.21.00  Birds' eggs, in shell, other fresh, not fertilized eggs for incubation, of species Gallus
    domesticus
    0407.29.00  Birds' eggs, in shell, other fresh, not fertilized eggs for incubation, other than species
    Gallus domesticus
    0407.90.00  Birds' eggs, in shell, fresh, preserved or cooked
    0408.11.00  Egg yolks, dried, whether or not containing added sweeteners
    0408.19.00  Egg yolks, other than dried, whether or not containing added sweeteners
    0408.99.00  Birds' eggs, not in shell, other than dried, whether or not containing added sweeteners
    0409.00.00  Natural honey
    0410.00.00  Edible products of animal origin, nesoi
    0501.00.00  Human hair, unworked, whether or not washed and scoured; waste of human hair
    0502.10.00  Pigs', hogs' or boars' bristles and hair and waste thereof
    0502.90.00  Badger hair and other brushmaking hair, nesoi, and waste thereof
    0504.00.00  Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof
    0505.10.00  Feathers of a kind used for stuffing, and down
    0505.90.20  Feather meal and waste
    0505.90.60  Skins and parts of birds with their feathers or down (except meal and waste) nesoi
    0506.10.00  Ossein and bones treated with acid
    0506.90.00  Bones & horn-cores, unworked, defatted, simply prepared (but not cut to shape) or
    degelatinized; powder & waste of these products
    0507.90.00  Tortoise shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and
    beaks, unworked or simply prepared; waste and powder
    0508.00.00  Coral, shells, cuttlebone and similar materials, unworked or simply prepared, but not
    cut to shape; powder and waste thereof
    0510.00.40  Cantharides; bile; glands and other animal products nesoi, used in pharmaceutical
    products
    0511.10.00  Bovine semen
    0511.91.00  Products of fish, crustaceans, molluscs or other aquatic invertebrates nesoi; dead
    animals of chapter 3, unfit for human consumption
    0511.99.20  Parings and similar waste of raw hides or skins; glue stock nesoi
    0511.99.30  Animal products chiefly used as food for animals or as ingredients in such food, nesoi
    0511.99.33  Horsehair and horsehair waste, whether or not put up as a layer with or without
    supporting material
    0511.99.36  Natural sponges of animal origin
    0511.99.40  Animal products nesoi; dead animals of chapter 1, unfit for human consumption
    0703.10.20  Onion sets, fresh or chilled
    0703.10.30  Pearl onions not over 16 mm in diameter, fresh or chilled
    0703.10.40  Onions, other than onion sets or pearl onions not over 16 mm in diameter, and shallots,
    fresh or chilled
    0703.20.00  Garlic, fresh or chilled
    0703.90.00  Leeks and other alliaceous vegetables nesoi, fresh or chilled
    21
    HTSUS
    Subheading
    Product Description
    0704.10.20  Cauliflower and headed broccoli, fresh or chilled, if entered June 5 to October 15,
    inclusive, in any year
    0704.10.40  Cauliflower and headed broccoli, fresh or chilled, not reduced in size, if entered Oct. 16
    through June 4, inclusive
    0704.10.60  Cauliflower and headed broccoli, fresh or chilled, reduced in size, if entered Oct. 16
    through June 4, inclusive
    0704.90.20  Cabbage, fresh or chilled
    0704.90.40  Kohlrabi, kale and similar edible brassicas nesoi, including sprouting broccoli, fresh or
    chilled
    0706.10.05  Carrots, fresh or chilled, reduced in size
    0706.10.10  Carrots, fresh or chilled, not reduced in size, under 10 cm in length
    0706.10.20  Carrots, fresh or chilled, not reduced in size, 10 cm or over in length
    0706.10.40  Turnips, fresh or chilled
    0706.90.20  Radishes, fresh or chilled
    0706.90.30  Beets and horseradish, fresh or chilled
    0706.90.40  Salsify, celeriac, radishes and similar edible roots nesoi, fresh or chilled
    0707.00.50  Cucumbers, including gherkins, fresh or chilled, if entered May 1 to June 30, inclusive, or
    Sept. 1 to Nov. 30, inclusive, in any year
    0708.10.20  Peas, fresh or chilled, shelled or unshelled, if entered July 1 to Sept. 30, inclusive, in any
    year
    0708.10.40  Peas, fresh or chilled, shelled or unshelled, if entered Nov. 1 through the following June
    30, inclusive
    0708.20.20  Cowpeas (other than black-eye peas), fresh or chilled, shelled or unshelled
    0708.20.90  Beans nesoi, fresh or chilled, shelled or unshelled
    0708.90.15  Lentils, fresh or chilled, shelled or unshelled
    0708.90.40  Leguminous vegetables nesoi, fresh or chilled, shelled or unshelled
    0709.40.20  Celery, other than celeriac, fresh or chilled, reduced in size
    0709.40.40  Celery, other than celeriac, fresh or chilled, not reduced in size, if entered April 15 to
    July 31, inclusive, in any year
    0709.40.60  Celery, other than celeriac, fresh or chilled, not reduced in size, if entered August 1
    through the following April 14, inclusive
    0709.51.01  Mushrooms of the genus Agaricus, fresh or chilled
    0709.59.10  Truffles, fresh or chilled
    0709.59.90  Mushrooms, other than of the genus Agaricus, fresh or chilled
    0709.60.20  Chili peppers, fresh or chilled
    0709.60.40  Fruits of the genus capsicum (peppers) (ex. chili peppers) or of the genus pimenta (e.g.,
    Allspice), fresh or chilled
    0709.93.20  Squash, fresh or chilled
    0709.99.05  Jicamas and breadfruit, fresh or chilled
    0709.99.10  Chayote (Sechium edule), fresh or chilled
    0709.99.14  Okra, fresh or chilled
    0709.99.30  Fiddlehead greens, fresh or chilled
    0709.99.45  Sweet corn, fresh or chilled
    0709.99.90  Vegetables, not elsewhere specified or included, fresh or chilled
    0710.10.00  Potatoes, uncooked or cooked by steaming or boiling in water, frozen
    22
    HTSUS
    Subheading
    Product Description<

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